Professional food safety audit and inspection support for restaurants, caterers, food processors, commercial kitchens, and retail food establishments. We help identify risks, improve hygiene standards, strengthen documentation, and prepare your business for inspections with confidence.
A food safety audit helps your business understand whether daily operations, employee practices, documentation, cleaning procedures, and food handling systems are working safely and consistently.
Canadian Shield Food Safety Consultancy provides practical audit support to help identify risks, highlight improvement areas, and guide your team with corrective action steps. Our goal is to help your business improve food safety, reduce inspection concerns, and protect customers.
Kitchen hygiene, food handling, storage, cleaning, and staff practices.
Process controls, documentation, sanitation, and risk reduction support.
Food display, storage, temperature control, and public health readiness.
Cleaning practices, sanitation routines, handwashing stations, work surfaces, equipment cleanliness, and workplace hygiene.
Cold holding, hot holding, cooling, reheating, thermometer use, monitoring logs, and temperature records.
Raw and ready-to-eat food separation, allergen controls, equipment use, storage practices, and staff awareness.
Date labeling, FIFO practices, receiving checks, dry storage, refrigerator organization, and food handling controls.
Employee hygiene, safe handling habits, glove use, cleaning responsibilities, and food safety training needs.
Temperature logs, cleaning schedules, SOPs, food safety checklists, inspection records, and corrective action documents.
We understand your business type, inspection concerns, current food safety systems, and service requirements.
We review kitchen operations, staff practices, procedures, documentation, records, and food safety risk areas.
You receive clear findings, priority issues, practical guidance, and recommended corrective actions.
We support your business with improvement steps, SOP guidance, training recommendations, and documentation support.
A food safety audit is a professional review of your food handling, hygiene, sanitation, storage, documentation, and staff practices.
Yes. We help food businesses prepare for inspections by reviewing key risk areas, documentation, cleaning systems, and corrective actions.
Yes. We provide practical corrective action guidance to help your business improve food safety systems and inspection readiness.
We support restaurants, caterers, food processors, retail food establishments, commercial kitchens, and food service teams.
